K. Tremellen – Nutrition Fertility and Human Reproductive Function (2015)
2.795 ₽
Автор: K. Tremellen
Название книги: Nutrition Fertility and Human Reproductive Function
Формат: PDF
Жанр: Медицина
Страницы: 396
Качество: Изначально компьютерное, E-book
One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. But health practitioners are often ill equipped to provide dietary recommendations in a scientifically based manner. Nutrition, Fertility, and Human Reproductive Function provides a comprehensive guide to clinicians on how they can best advise their patients to optimise fertility and reproductive function through optimal nutrition.
Taking a holistic or “whole-of-life” approach, the book reviews the role of nutrition in human fertility and explores its effect on male and female reproductive physiology. Problem-orientated topics are arranged in chapters that each cover a specific clinical topic of interest, allowing easy reference by the practicing clinician. From the female perspective, the book covers the role of nutrition on essential reproductive processes such as ovulation, early embryo development, implantation, and sexual function, together with nutrition’s influence on the duration of the reproductive life span. In the male context, it examines the effect of nutrition on hormone and sperm production as well as sexual function. The book also includes information on evidence-based complementary health approaches such as Traditional Chinese Medicine (TCM) and naturopathy.
This book draws on the wide experience of several respected leaders in clinical nutrition who combine research expertise with clinical insight. The information contained herein will enable clinicians to make the best recommendations for their patients for optimising fertility.
Описание
K. Tremellen – Nutrition Fertility and Human Reproductive Function (2015) — книга, в которой подробно рассматривается влияние питания на фертильность, репродуктивное здоровье мужчин и женщин, а также исходы беременности.
Автор анализирует научные данные о роли отдельных нутриентов, витаминов, микроэлементов, антиоксидантов, жиров и углеводов в регуляции гормонального баланса, овуляции, качества спермы, имплантации эмбриона и профилактике осложнений. Особое внимание уделено современным проблемам: ожирению, инсулинорезистентности, дефициту витамина D и влиянию образа жизни на репродуктивную функцию.
- врачам-репродуктологам, гинекологам и эндокринологам, работающим с бесплодием
- специалистам по нутрициологии и диетологии, интересующимся репродуктивным здоровьем
- научным сотрудникам в области биологии репродукции и медицины
- людям, которые планируют беременность и хотят оптимизировать питание на основе доказательной медицины
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