Monoj K. Gupta – Practical Guide to Vegetable Oil Processing (2017)

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Автор: Monoj K. Gupta
Название книги: Practical Guide to Vegetable Oil Processing
Формат: PDF
Жанр: Технология жиров и жирозаменителей
Страницы: 509
Качество: Изначально компьютерное, E-book

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Provides insights to the challenges of bleaching very green oils
Includes new deodorizer designs and performance measures
Offers insights on frying oil quality management
Simple and easy-to-read language

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