Paul Christou – Sustainable Food Production

Автор: Paul Christou
Название книги: Sustainable Food Production
Формат: PDF
Жанр: Производство продуктов
Страницы: 1897
Качество: Изначально компьютерное, E-book

This volume collects selected topical entries from the Encyclopedia of Sustainability Science and Technology
(ESST). ESST addresses the grand challenges for science and engineering today. It provides unprecedented,
peer-reviewed coverage of sustainability science and technology with contributions from nearly 1,000 of the
world’s leading scientists and engineers, who write on more than 600 separate topics in 38 sections.
ESST establishes a foundation for the research, engineering, and economics supporting the many
sustainability and policy evaluations being performed in institutions worldwide

Sections
Animal Breeding and Genetics
Editor: Ignacy Misztal
Animal Breeding and Genetics, Introduction
Animal Breeding Methods and Sustainability
Animal Breeding, Foundations of
Animal Breeding, Long-Term Challenges
Animal Breeding, Modeling in
Animal Genetic in Environment Interaction
Animal Molecular Genetics from Major Genes to Genomics
Breeding in Beef Cattle
Breeding in Developing Countries and Tropics
Breeding in Horses
Dairy Cattle Breeding
Pig Breeding for Increased Sustainability
Poultry Breeding
Socially Affected Traits, Inheritance and Genetic Improvement
Crop Science and Technology
Editors: Paul Christou and Roxana Savin
Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks
Agroecological Basis for Managing Biotic Constraints
Agronomic Interactions with CO2 Sequestration
Biomass Crops for Biofuels and Bio-based Products
Biotechnology and Nutritional Improvement of Crops
Commercialisation of GM Crops: Comparison of Regulatory Frameworks
Crop Breeding for Sustainable Agriculture, Genomics Interventions in
Crop Development Related to Temperature and Photoperiod
Crop Diseases, Management and Control of
Crop Plants Transformation Methods
Crop Radiation Capture and Use Efficiency
Crop Responses to Available Soil Water
Crop Responses to Nitrogen
Crop Science and Technology, Introduction
Crop Traits: Gene Isolation
Crop Yields Around the World: Closing the Gap and Raising the Potential
Cropping Systems: Shaping Nature
Fertilizer Science and Technology
Genetic Engineering of Crops for Insect Resistance
Genotype by Environment Interaction and Adaptation
Global Economic Impact of Transgenic/Biotech Crops (1996–2008)
GM Crop Risk Debate, Science and Socioeconomics
Grain Quality in Oil and Cereal Crops
Increasing Salinity Tolerance of Crops
Integrated Pest Management
Irrigation Management for Efficient Crop Production
Lodging Resistance in Cereals
Marker-Assisted Breeding in Crops
Medicinal Plants, Engineering of Secondary Metabolites in Cell Cultures
Molecular Breeding Platforms in World Agriculture
Plant Breeding Under a Changing Climate
Plant Molecular Pharming, Industrial Enzymes
Plant Molecular Pharming, Pharmaceuticals for Human Health
Plant Molecular Pharming, Veterinary Applications
Roots and Uptake of Water and Nutrients
Seed Dormancy and Agriculture, Physiology
Simulation Models as Tools for Crop Management
Spatial Crop Structure in Agricultural Systems
Sustainable Herbicide-Resistant Crops
Sustainable Productivity, Heat Tolerance for
Transgene Expression in Plants, Control of
Transgenic Crops Resistant to Fungal, Bacterial, and Viral Pathogens
Transgenic Crops, Environmental Impact
Transgenic Crops, Next Generation
Transgenic Crops, Risk Assessment and Regulatory Framework in the European Union
Ocean Farming and Sustainable Aquaculture Science and Technology
Editor: Barry A. Costa-Pierce
Aquaculture and Renewable Energy Systems, Integration of
Aquaculture, Ecological
Aquaculture, Integrated Multi-trophic (IMTA)
Aquaculture, Sustainability Science in
Aquapod Systems for Sustainable Ocean Aquaculture
Carrying Capacity for Aquaculture, Modeling Frameworks for Determination of
Carrying Capacity for Sustainable Bivalve Aquaculture
Environmental Impacts of an Open Ocean Mariculture Operation in Kona, Hawaii
Life Cycle Assessments and Their Applications to Aquaculture Production Systems
Mariculture Systems, Integrated Land-Based
Marine Aquaculture in the Mediterranean
Marine Fisheries Enhancement, Coming of Age in the New Millennium
Mussel Culture, Open Ocean Innovations
Ocean Farming and Sustainable Aquaculture Science and Technology, An Introduction to
Polyculture in Aquaculture
Seaweed Aquaculture for Human Foods in Land-Based and IMTA Systems
Shellfish Aquaculture, Methods of Sustainable
Sustainable Ecological Aquaculture
Transgenic Livestock for Food Production
Editor: C. Bruce A. Whitelaw
Avian Specific Transgenesis
Disease-Resistant Transgenic Animals
Livestock Somatic Cell Nuclear Transfer
Nuclear Transfer to Produce Transgenic Mammals
Transgenic Fishes: Applications, State of the Art, and Risk Concerns
Transgenic Livestock for Food Production, Introduction
Transgenic Livestock Technologies
Transgenic Livestock, Decreasing Environmental Impact of
Transgenic Livestock, Enhanced Nutritional Quality in
Transgenic Livestock, Ethical Concerns and Debate
Transgenic Technologies and Increased Livestock Fertility
Transgenics: Alternative Gene Transfer Methods