Yiu-Chung Wong – Analysis of Food Toxins and Toxicants (2017)

Автор: Yiu-Chung Wong
Название книги: Analysis of Food Toxins and Toxicants (2017)
Формат: PDF
Тема: Токсины, Управление качеством
Страницы: 789
Качество: Изначально компьютерное, E-book

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials

Contents to Volume 1
Recent Analytical Technology for Food Pathogens and Toxins
Omic Analysis of Protein and Peptide Toxins in Food
Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens
Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food
Isothermal Nucleic Acid Amplification for Food Toxicity Analyses
Microbial and Plant Toxins
Determination of Mycotoxins in Food
Mycotoxins Detection in Asia
Surface Plasmon Resonance Analysis of Food Toxins and Toxicants
Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation
The Analysis of Pyrrolizidine Alkaloids in Honey
Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations
Contents to Volume 2

Marine Toxins
The Determination of Marine Biotoxins in Seafood
Detection of Paralytic Shellfish Poisoning Toxins in Molluscs
Determination of Saxitoxin and Tetrodotoxin in Fish
Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins
Ciguatoxin Detection Methods and High-Throughput Assays
Biogenic Amines and Common Food Toxicants
Detection of Histamine Based on Biosensor System
Flow-based Technology for Analysis of Food Pesticides
Residual Pesticides and Heavy Metals Analysis in Food
Microarray Methodologies for Pesticides and Other Toxins in Foods
Quality Assurance and Regulatory Development
Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants
Quality Assurance and Control for Accurate Measurement of Food Toxins
Analytical Methods and Development of Reference Materials for Toxic Metals and Metal Species in Food and Dietary Supplements
Overview of Toxins and Toxicants in Food and Their Regulatory Limits
Food Allergy: Managing Food Allergens