Mary J. Marian – Integrating Nutrition into Practice
2.970 ₽
Автор: Mary J. Marian
Название книги: Integrating Nutrition into Practice
Формат: PDF
Тема: Диетология и нутрициология
Страницы: 509
Качество: Изначально компьютерное, E-book
Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals.
Integrative Nutrition Therapy includes up-to-date information on dietary supplements, popular diets, physical activity, and food allergies. The book covers disease prevention for cancer, cardiovascular disease, diabetes, and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics, epigenetics, and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized, integrative care plans.
Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as:
Nutrition screening and assessment
Search for the optimum diet
Functional foods and nutritional supplements
Nutritional recommendations for women’s health
Health benefits of physical activity
Diet and mental health
Описание
Integrating Nutrition into Practice — практическое руководство по внедрению принципов нутрициологии в повседневную клиническую работу. Книга показывает, как специалисты здравоохранения могут эффективно использовать знания о питании для профилактики и лечения заболеваний.
Автор Mary J. Marian подробно разбирает современные подходы к оценке нутриционного статуса пациентов, составлению индивидуальных планов питания и интеграции диетотерапии в разные области медицины. Особое внимание уделяется междисциплинарному взаимодействию, доказательной базе и решению реальных клинических ситуаций.
- врачам общей практики, терапевтам и семейным врачам
- диетологам, нутрициологам и клиническим нутриционистам
- студентам медицинских и биологических специальностей старших курсов
- специалистам по функциональному питанию и превентивной медицине
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Другие книги раздела «Диетология и нутрициология»
- Andreas L. Lopata – Food Allergy
- Moghis U. Ahmad – Fatty Acids
- D. Bagchi – Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
- A. Marangoni – Fat Crystal Networks
- Amelia Martins Delgado – Chemistry of the Mediterranean Diet
- Anil Gupta – Nutritional Anemia in Preschool Children
- Amitava Dasgupta – Antioxidants in Food, Vitamins and Supplements
- Carol Fenster – 1,000 Gluten-free Recipes
- Chad Cox – Nutritional Biochemistry
- Chad M. Kerksick – Sports Nutrition Needs for Child and Adolescent Athletes
- Dieter Schrenk – Chemical Contaminants and Residues in Food (Second edition)
- Dominic Wong – Mechanism and Theory in Food Chemistry (Second edition)
- George Ball – Vitamins in Foods
- J. Anderson – Diet, Nutrients, and Bone Health
- Jaime Uribarri – Dietary Phosphorus
- James M. Rippe – Fructose, High Fructose Corn Syrup, Sucrose and Health
Все книги раздела «Диетология и нутрициология» →
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