L. Nabors – Alternative Sweeteners

Автор: L. Nabors
Название книги: Alternative Sweeteners
Формат: PDF
Жанр: Пищевая промышленность, Подсластители
Страницы: 567
Качество: Изначально компьютерное, E-book

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.
Alternative Sweeteners: An Overview
Low-Calorie Sweeteners
Acesulfame Potassium
Advantame
Alitame
Aspartame
Aspartame-Acesulfame
Cyclamate
Neohesperidin Dihydrochalcone
Neotame
Saccharin
Steviol Glycosides
Sucralose
Tagatose (D-tagatose)
Less Common High-Potency Sweeteners
Reduced-Calorie Sweeteners
Erythritol
Maltitol Syrups and Polyglycitols
Isomalt
Maltitol
Lactitol
Sorbitol and Mannitol
Xylitol
Caloric Alternatives
Crystalline Fructose
High Fructose Corn Syrup
Isomaltulose
Trehalose
Multiple Ingredient Approach
Mixed Sweetener Functionality
Polydextrose
Other Low-Calorie Ingredients: Fat and Oil Replacers
Benefits of Reduced Calorie Foods and Beverages in Weight Management