M. Essa – The Benefits of Natural Products for Neurodegenerative Diseases (2016)

Автор: M. Essa
Название книги: The Benefits of Natural Products for Neurodegenerative Diseases
Формат: PDF
Жанр: Медицина
Страницы: 499
Качество: Изначально компьютерное, E-book

Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against many neurological diseases. The molecular mechanisms behind the curative effects rely mainly on the action of phytonutrients on distinct signaling pathways associated with protein folding and neuro-inflammation. The diverse array of bioactive nutrients present in these natural products plays a pivotal role in prevention and cure of various neurodegenerative diseases, disorders, or insults, such as Alzheimer's Disease, Parkinson's Disease, Huntington's Disease, traumatic brain injury, and other neuronal dysfunctions. However, the use of these antioxidants in the management of neurodegenerative conditions has so far been not well understood. This is a comprehensive collection addressing the effects on the brain of natural products and edible items such as reservatrol, curcumin, gingerol, fruits, vegetables, nuts, and marine products.
Epigenetic Modifications in Neurological Diseases: Natural Products as Epigenetic Modulators a Treatment Strategy
Effect of Docosahexaenoic Acid (DHA) on Spinal Cord Injury
Dietary Polyphenols as Potential Remedy for Dementia
Spices: Potential Therapeutics for Alzheimer’s Disease
Application of Bioactive Compounds from Scutellaria in Neurologic Disorders
Alzheimer’s Disease and Medicinal Plants: An Overview
Efficacy of Natural Compounds in Neurodegenerative Disorders Diseases: Role of Natural Products in the Prevention of its Menace
Role of Plant Polyphenols in Alzheimer’s Disease
Cannabinoids: Glutamatergic Transmission and Kynurenines
Carotenoids and Neurobiological Health
Role of Quercetin Benefits in Neurodegeneration
Role of Omega-3 PUFAs in Neurobiological Health
Neuroprotective Activities of Saffron and Crocin
The Advances in Neurobiology
Brain Food at High Altitude
Indian Herbs for the Treatment of Neurodegenerative Disease and Its Preventive Role in Neurodegenerative Diseases
Detoxification of Carbonyl Compounds by Carbonyl Reductase in Neurodegeneration on Stem Cell Proliferation and Differentiation
Choline and the Brain: An Epigenetic Perspective
Modulatory Effects of Dietary Amino Acids on Neurodegenerative Diseases
Plant-Derived Natural Products for Parkinson’s Disease Therapy