Yasunori Nakamura – Starch. Metabolism and Structure (2015)
3.960 ₽
Автор: Yasunori Nakamura
Название книги: Starch
Формат: PDF
Жанр: Крахмал
Страницы: 449
Качество: Изначально компьютерное, E-book
This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology.
Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism.
This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Описание
Starch. Metabolism and Structure — фундаментальная научная книга, в которой подробно рассматриваются биохимия, молекулярная структура и метаболизм крахмала у растений. Автор Yasunori Nakamura, ведущий специалист в области энзимологии крахмала, обобщает современные данные о биосинтезе, деградации и организации крахмальных гранул.
Издание освещает ключевые ферменты (синтазы, ветвящие и дебранчинг-ферменты), регуляцию их активности, генетические аспекты и структурные модели амилозы и амилопектина. Особое внимание уделено различиям между крахмалом листьев и запасных органов, а также влиянию мутаций на свойства полимера.
- Исследователям и аспирантам, работающим в области биохимии растений и углеводного обмена
- Специалистам по биотехнологии и селекции культурных растений
- Студентам старших курсов и преподавателям, изучающим растительную физиологию и энзимологию
- Учёным, интересующимся наноструктурой полисахаридов и их промышленным применением
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