Inge Russell – Whisky. Technology, Production and Marketing (2015)

Автор: Inge Russell
Название книги: Whisky
Формат: PDF
Жанр: Виски
Страницы: 423
Качество: Изначально компьютерное, E-book

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. .
Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive mannerIncludes a chapter on marketing and selling whiskyForeword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Content:
Front matter.
Copyright.
About the authors.
Foreword.
Preface.
An introduction to whisk(e)y and the development of Scotch whisky.
Irish whiskey.
Japanese whisky.
Indian whiskies.
North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit.
Scotch whisky: raw material selection and processing.
Distilling yeast and fermentation.
Contamination: bacteria and wild yeasts in a whisky fermentation.
Batch distillation.
Grain whisky distillation.
Maturation.
Blending.
Sensory analysis.
Whisky analysis.
Co-products.
Water: an essential raw material for whisk(e)y production.
Designing for cleanliness in the distillery.
Whisky global packaging developments.
Marketing Scotch whisky in the 21st century and previously.
Marketing Scotch whisky.
Appendix