Y. Hui – Handbook of Fruit and Vegetable Flavors
4.890 ₽
Автор: Y. Hui
Название книги: Handbook of Fruit and Vegetable Flavors
Формат: PDF
Тема: Пищевая промышленность, Технология хранения и переработки плодов и овощей
Страницы: 1118
Качество: Изначально компьютерное, E-book
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
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