Carol Fenster – 1,000 Gluten-free Recipes

Name: Carol Fenster - 1,000 Gluten-free Recipes
SKU: 43808
Price: 1295 RUB
Availability: InStock

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Автор: Carol Fenster
Название книги: 1,000 Gluten-free Recipes
Формат: PDF
Тема: Диетология и нутрициология
Страницы: 723
Качество: Изначально компьютерное, E-book

1,000 Gluten-Free Recipes
It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

Категории: Диетология и нутрициология, Электронные книги

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Книга 1,000 Gluten-free Recipes от Carol Fenster — это масштабный сборник рецептов без глютена, который помогает готовить привычные и новые блюда, не отказываясь от вкуса и разнообразия.

Автор, известный эксперт по безглютеновой диете, собрала рецепты для всех приёмов пищи: от завтраков, супов и салатов до выпечки, десертов и праздничных блюд. Особое внимание уделено замене традиционных ингредиентов, чтобы выпечка получалась воздушной, а соусы — насыщенными. Книга учит адаптировать любимые семейные рецепты под безглютеновое питание.