Madhu Sharma – Pediatric Nutrition in Health and Disease
2.845 ₽
Автор: Madhu Sharma
Название книги: Pediatric Nutrition in Health and Disease
Формат: PDF
Тема: Диетология и нутрициология, Детское питание
Страницы: 359
Качество: Изначально компьютерное, E-book
This book, deals with pediatric nutrition. The value of food as a healer of disease was well recognized by healers of the past. The subject of clinical nutrition appears so simple, that everyone thinks that he/she knows everything. Yet, this is far from true, as the subject does not receive adequate emphasis in the training of doctors and nurses. It is a result of health professionals in general, inclined to minimize the importance of nutrition as a therapeutic tool. The earlier part of the book deals with nutritional management of children in healthy children, their needs and requirements through various phases of their growth, starting from infancy to the adolescent period.
Functions of Food
Nutrient Requirements
Nutritional Assessment of Children
Maternal nutrition in pregnancy and lactation
Nutrition for premature infants
Feeding of Infants (0–6 months)
Nutrition for Older Children
Nutrition for the Adolescent
Nutrition for the Athlete Child
Interaction of Nutrition and Infection in Children
Vegetarianism in Children
Food Allergies and Intolerances
Vitamin a Deficiency in Children
Nutritional Anemia in Children
Iodine Deficiency Disorders in Children
Zinc in Infant Nutrition
Role of Other Micronutrients in Children
Nutrition Counseling—Role in Children
Probiotics—Role in Child Health
Nutrition for Dental Health in Children
Diet in Fever and Infections
Enteral Nutrition in Hospitalized Patient
Protein Energy Malnutrition
Childhood Obesity
Management of Severe Acute Malnutrition
Nutrition in Diarrheal Diseases
Diet in Constipation
Diet in Inflammatory Bowel Disease
Nutrition Support in Short Bowel Syndrome
Nutritional Management in Celiac Disease
Nutritional Support in Cystic Fibrosis
Diet in Liver Diseases
Diet in Kidney Diseases
Inborn Errors of Metabolism
Nutritional Support in Juvenile Diabetes Mellitus
Dietary Management in Hypoglycemia
Nutritional Support of the Critically Ill Child
Nutritional Management of Pediatric Heart Diseases
Nutrition Support in Children with HIV/AIDS
Nutritional Management of Cancer and Bone Marrow Transplant in Children
The Ketogenic Diet in Management of Epilepsy
Описание
Madhu Sharma — Pediatric Nutrition in Health and Disease — современное руководство по питанию детей от рождения до подросткового возраста, которое объединяет профилактику и лечение заболеваний через коррекцию рациона.
Книга подробно рассматривает физиологические потребности здоровых детей, возрастные особенности метаболизма, а также особенности питания при различных патологиях: пищевой аллергии, целиакии, ожирении, сахарном диабете, заболеваниях ЖКТ, почек, онкологии и врожденных нарушениях обмена веществ. Особое внимание уделено нутритивной поддержке в критических состояниях и роли микронутриентов в развитии ребенка.
- детским врачам, педиатрам и гастроэнтерологам
- специалистам по клиническому питанию и нутрициологам
- студентам медицинских вузов и ординаторам
- родителям детей с хроническими заболеваниями, желающим глубоко понимать принципы лечебного питания
Только зарегистрированные клиенты, купившие данный товар, могут публиковать отзывы.
Другие книги раздела «Диетология и нутрициология»
- Andreas L. Lopata – Food Allergy
- Moghis U. Ahmad – Fatty Acids
- D. Bagchi – Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
- A. Marangoni – Fat Crystal Networks
- Amelia Martins Delgado – Chemistry of the Mediterranean Diet
- Anil Gupta – Nutritional Anemia in Preschool Children
- Amitava Dasgupta – Antioxidants in Food, Vitamins and Supplements
- Carol Fenster – 1,000 Gluten-free Recipes
- Chad Cox – Nutritional Biochemistry
- Chad M. Kerksick – Sports Nutrition Needs for Child and Adolescent Athletes
- Dieter Schrenk – Chemical Contaminants and Residues in Food (Second edition)
- Dominic Wong – Mechanism and Theory in Food Chemistry (Second edition)
- George Ball – Vitamins in Foods
- J. Anderson – Diet, Nutrients, and Bone Health
- Jaime Uribarri – Dietary Phosphorus
- James M. Rippe – Fructose, High Fructose Corn Syrup, Sucrose and Health
Все книги раздела «Диетология и нутрициология» →
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