Dieter Schrenk – Chemical Contaminants and Residues in Food (Second edition)

Автор: Dieter Schrenk
Название книги: Chemical Contaminants and Residues in Food (Second edition)
Формат: PDF
Тема: Химия
Страницы: 603
Качество: Изначально компьютерное, E-book

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.

This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research.

Includes expanded coverage on risk assessment and testing technologies
Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety
Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials