Kit Yam – The Wiley Encyclopedia of Packaging Technology

Автор: Kit Yam
Название книги: The Wiley Encyclopedia of Packaging Technology
Формат: PDF
Тема: Пищевая промышленность, Упаковка, Упаковочное производство
Страницы: 1366
Качество: Изначально компьютерное, E-book

The complete and authoritative guide to modern packagingtechnologies —updated and expanded
From A to Z, The Wiley Encyclopedia of Packaging Technology,Third Edition covers all aspects of packaging technologiesessential to the food and pharmaceutical industries, among others.This edition has been thoroughly updated and expanded to includeimportant innovations and changes in materials, processes, andtechnologies that have occurred over the past decade. It is aninvaluable resource for packaging technologists, scientists andengineers, students and educators, packaging material suppliers,packaging converters, packaging machinery manufacturers,processors, retailers, and regulatory agencies.

In addition to updating and improving articles from the previousedition, new articles are also added to cover the recent advancesand developments in packaging. Content new to this editionincludes:

Advanced packaging materials such as antimicrobial materials,biobased materials, nanocomposite materials, ceramic-coated films,and perforated films

Advanced packaging technologies such as active and intelligentpackaging, radio frequency identification (RFID), controlledrelease packaging, smart blending, nanotechnology, biosensortechnology, and package integrity inspection

Various aspects important to packaging such as sustainablepackaging, migration, lipid oxidation, light protection, andintellectual property

Contributions from experts in all-important aspects ofpackaging

Extensive cross-referencing and easy-to-access information onall subjects

Large, double-column format for easy reference